I have really loved my calling in the Relief Society Presidency. I have gotten to know so many people and now call them my friends. Last week we did "Yoga in the Yard" and Sara, my Enrichment Leader taught us how to stike a pose! Tonight we went on a "Field Trip for Grown Ups". We went to the Alsett Cleaning Center to learn to "clean like a pro" and to the Bosch Center for some great tips on grinding our wheat and making bread. I loved their recipe for whole wheat bread using agave as a sweetener.
I started grinding my own wheat last summer when I got the "food storage bug". I have tried quite a few different recipes and this one tonight was the best I've tasted.
I started grinding my own wheat last summer when I got the "food storage bug". I have tried quite a few different recipes and this one tonight was the best I've tasted.
